Chop shallots into chopped green onion, put the eggs into a bowl, stir them into egg liquid for later use, heat them in a wok, add oil, add seasonings such as soy sauce, sugar, monosodium glutamate and pepper, then add white rice, stir well and taste; When the white rice becomes discolored, pour in the egg liquid, stir evenly until it is set, take it out of the pot and put it on a plate, and stir-fry the rice with soy sauce.