Tiramisu is a famous Italian cake, which can also be translated into Tiramisu. Tiramisu is made of a mixture of lady finger, mascarpone, egg yolk, cheese and sugar soaked in coffee or rum, and then a layer of cocoa powder is sprinkled on the surface of the cake.

Tiramisu, as a representative of Italian desserts, has become a fashionable dessert popular in major cafes, bakeries and western restaurants with its gorgeous appearance and charming posture. This dessert has been popular since the mid-1980s. Now all kinds of high-end restaurants around the world may serve this dessert instead of Italian restaurants. The most innovative formula is coffee-flavored cheese, milk and egg liquid, and other forms of hot and cold desserts such as cakes and puddings have also absorbed this formula. It combines the bitterness of Espresso (espresso), the moisture of eggs and sugar, the mellow sweet wine, the richness of chocolate, the richness of lady finger, the thick fragrance of cheese and whipped cream, the dryness of cocoa powder and the mellow and heavy taste. Only less than ten kinds of materials are needed, and the "sweetness" and all kinds of complex experiences that sweetness can evoke can be interpreted to the extreme. [1] Tiramisu

TiraMisu In the original Italian text, "Tira" means "lift and pull", "mi" means "me" and "su" means "pull me up". Another explanation is "take me away" and "remember me", taking away not only delicious food, but also love and happiness.