Accessories Sugar moderate, salt moderate, soy sauce moderate, oil moderate, cooking wine moderate, cornstarch a little, honey moderate, a little dark soy sauce, pepper moderate

Pork jerky steps

1. Pork washed, cut into cubes and then chopped, to be chopped very well! Put it on a plate!

2. Put all the seasonings except honey into the pork and stir in one direction until it is al dente and sticky, then marinate it for more than half an hour to let it taste!

3. After the marinade, first according to the size of the baking pot to measure the amount of tinfoil to be used, in the tinfoil coated with a layer of oil, put the pork on it, spread a layer of plastic wrap, with a rolling pin to flatten into a slice, lift the plastic wrap and discard it, brush a layer of honey on the pork, put the middle of the oven at 180 ° C and bake for 30 minutes. (Because each family's oven is different, so the time or to press their own, see the pork shrink, and the color of dark brown, then almost! Or you have to grasp your own grasp!)

4. During the baking, turn twice and brush with honey!

5. Finally, take the pork out of the tin while it's still hot, otherwise it will stick to the tin! (This is just out of the oven, I took the pork jerky from the tinfoil and put it on a plate to take a picture, I finished it before I shaped it)

Tips

Because I like to eat desserts, I turned it over twice and brushed it with honey 4 times during the baking process! When you marinate the pork, you can add some chili powder or chili oil ah, chicken essence ah, black pepper ah and so on, what you love! I don't put too much of these things because I have little kids at home, and this is actually already delicious! The flavor is not worse than those sold outside to add a bunch of chemicals in the pork jerky!