The easiest way to steam oysters and vermicelli together is to blanch the oysters, mix them with salt, soy sauce, white pepper, and cornstarch, arrange them on the vermicelli, and steam them in a pot for consumption, and then serve them as follows:

Main ingredient: 500g oysters, 50g vermicelli

Supplementary ingredients: ham, green onion, ginger, half a bowl of broth, 0.5 teaspoon of salt, 1.5 teaspoon soy sauce, sesame oil, a little white pepper, a little cornstarch, edible oil, moderate amount of cooking oil. Blanch 30 seconds can be fished out and drained water reserve;

5, with salt, soy sauce, white pepper, cornstarch mix;

6, the fans laid on the bottom of the plate, and dripping into the soup;

7, ? Oysters neatly discharged on the vermicelli;

8, sprinkle the diced ham on the oysters;

9, boil water in a pot, and when the water boils, put the dish into the pot;

10, cover with a lid, and steam it for 2 minutes under the water;

11, lift it out after steaming, sprinkle with chopped scallions, drizzle with hot oil, and finish it.

Note:

1, blanch oysters before steaming, take the role of stereotypes, blanch oysters and then steam, oysters are not easy to shrink and out of water;?

2, oysters blanching time can not be long, 30 seconds is enough, otherwise oysters overcooked, affecting the taste.