10 pounds of elbow meat, small pork intestines (available on Taobao)

120g of salt, 150g of 56-degree erguotou

200g of sugar, 50g of ginger powder

120g of soya sauce, 20g of five-spice powder

50g of chicken essence

Steps to Make Pork Sausage

1. Slice pork into 2-centimeter long strips (seven parts lean, three parts fat)

2. cm long strips (seven parts lean and three parts fat)

2. Put all the ingredients into a container and mix until the salt and sugar melt, pour into the cut meat and mix well with your hands.

3. Use an enema or a funnel (if you don't have a mineral water bottle to make your own) to put the casing on the funnel and start the enema.

4. After the enema according to personal preference with a rope tied into small sections, with a toothpick to poke a few holes to air out.

5. The enema will be placed in a cool, ventilated place to air-dry for about a week, you can steam to eat