Soak kumquat in salt water and wipe off the fruit wax on the surface by hand.

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Then cut the kumquat in half and remove the seeds.

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Heat the pan and add 300 grams of rock sugar.

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Then put the cut kumquat into the pot.

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Add half a bowl of water and simmer until the water is dry.

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After it is done, it can be put into a jar and sealed for preservation.

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