Main Ingredients

Pork (lean) 100g

Rice 50g

Supplementary Ingredients

Vegetable Oil

1 teaspoon

Salt

1/2 teaspoon

Soap

1 teaspoon

Mineral water

Moderate amount

How to Make Lean Meat Porridge

1.

One-third of the rice, rinse twice with water

2.

Put two-thirds of the mineral water in the rice cooker and cook for about 35 minutes

3.

Dice the lean meat

4.

Add vegetable oil, salt and soy sauce and mix well

Mix well

Allow the rice to be cooked for about 35 minutes

4.

Add vegetable oil, salt, and soy sauce and mix well

5.

Addition of rice to be mixed in the rice cooker.

5.

Marinate for about ten minutes

6.

Cook the white porridge with a little salt

7.

Put the lean meat into the porridge, mix well, cook for two minutes and then turn off the power