The correct way to drink green tea is: 80 ℃ ~ 85 ℃ water brewing, now drink.

1, tea

Green tea brewing, clean tea, usually with good transparency of the glass cup (pot), porcelain cups or tea bowls brewing, in order to set off the turquoise tea soup and tea. In particular, the glass cup for the best, glass tea set with its transparent texture, different forms and favored.

The glass tea cup (or glass teapot) tea, especially brewing all kinds of famous green tea, tea color and lustre, leaf buds floating up and down in the process of brewing, the leaves gradually stretching Pavilion, is a dynamic art appreciation, interesting.

2, water quality

Green tea brewing water quality should be good. Usually apply clean high-quality mineral water, can also be used after purification of tap water. The pH of the water is neutral or slightly acidic, do not use alkaline water, so as to avoid deep dark tea. Boiling water can be the first boil, so that the freshness of the tea is better.

3, water temperature

The temperature of the water for tea, required at about 80 ℃ is appropriate. Because the chlorophyll of high-quality green tea in too high a temperature is easy to be destroyed yellow, while the tea polyphenols in the tea will also be oxidized at high temperatures, so that the tea will soon turn yellow, a lot of aromatic substances in the high temperature will also be quickly volatilized and dissipated, so that the tea will lose its flavor.

4, the proportion of tea and water

The proportion of tea and water should be appropriate, usually tea and water ratio of 1:50 to 1:60, that is, 1 gram of tea with 50 ml to 60 ml of water is appropriate, so that the brewing out of the tea broth is moderately strong, taste fresh and mellow.

4, brewing techniques

Brewing techniques are also very delicate, requiring the handheld kettle to the tea cups of water, using the "Phoenix three nodding" gesture, so that the injection of hot water impulse tea, floating up and down, the tea is easy to bubble out.

5, etiquette

In the brewing of a small amount of hot water, so that the tea leaves to moisten a little bit, and then later injected into the water to the edge of the cup from 1 cm to 2 cm can be. If you are a guest, you can put the tea cups or bowls of tea, put them into the tea tray, hold them in front of the guests, gesture with your hands, and invite them to drink.

Expanded

1, on the cast method

First one-time to the tea cup (tea bowl) in the injection of hot water, to the temperature of the water is moderate, and then put the tea leaves. This method is mostly applicable to the tender fried green (such as special grade Longjing, special grade Biluochun, special grade Xinyang Maojian, Liu'an Guaipian, the old bamboo generous and so on), tender baking green (such as Bamboo Creek Longfeng, Tingxi Lanxiang, Mount Huangshan Maofeng, Taiping Monkey Kui, Jingting Green Snow and so on) and other delicate degree of very good green tea.

This method of water temperature should be mastered very accurately, the better the tenderness of the tea, the lower the water temperature requirements, some of the tea can wait until 70 ℃ and then put. Therefore, the usual drinking operation is more difficult, not very convenient.

2, in the cast method

Put the tea, first injected one-third of the hot water (especially for the tea leaves just taken out of the refrigerator), to be the tea leaves to absorb enough water, stretching out, and then filled with hot water. This method is suitable for the delicate but very loose or very tight (such as yingshan Yunwu, bamboo leaf green, wuyuan Mingmei) green tea

3, under the casting method

First put the tea leaves, and then a one-time to the teacups (tea bowls) injection of hot water. This method is suitable for general green tea with poor tenderness.

4, first cool and then hot method

Put the tea leaves, first with a little drinkable cool water at room temperature steeped for about three minutes, so that the tea leaves to absorb enough water, fully stretch, in the hot water at a time to inject enough. At this time the hot water temperature requirements can be slightly higher, 85-95 ℃. Winter water temperature in 100 ℃ can also be. This method is suitable for brewing tea at all levels of tenderness, but to master just right.

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