Generally speaking, oysters are steamed and nutritious, but many people cook them. So, do you eat steamed oysters? How to steam oysters? Let's have a look!

Are oysters steamed? Yes

Steamed oysters with garlic vermicelli

Ingredients: 10 oysters, vermicelli, garlic, pepper, soy sauce, salt and peanut oil. Steps:

1. Separate the oyster meat from the shell with a knife, wash it with clear water, and then put the meat back in the shell and put it in order;

2. Garlic and red pepper are stacked separately. Stir-fry garlic and red pepper in a hot oil pan, and add Jamlom soy sauce and salt to taste;

3. Soak the fans for two hours in advance, cut them into small pieces and spread them on jellyfish;

4. Spread the fragrant garlic and pepper on the vermicelli respectively, and steam the whole dish in a pot for 10 minute;

5, fragrant garlic Chili powder strips steamed jellyfish out of the pot.

Steamed oyster

Ingredients: 500g oyster, appropriate amount of oil, appropriate amount of shallots, appropriate amount of steamed fish soy sauce, appropriate amount of garlic and appropriate amount of chopped pepper.

1, buy fresh oysters and clean each oyster with a vegetable brush;

2. Chop the onion and garlic;

3. Add salad oil to the pot;

4. When the oil temperature is 3-40% hot, add chopped green onion and minced garlic and stir-fry until fragrant;

5. Then add a proper amount of steamed fish and soy sauce (less);

6. Add a small amount of cooking wine;

7. Then put it in a small bowl and take it out for use;

8. At this time, put the washed oysters into the prepared cage. Steam on high fire for 5 minutes; 9. Then open the shell of each oyster, pour the juice in one by one, and sprinkle a very small amount of minced garlic and pepper.

How long does it take to cook oysters? Oysters are one of people's favorite seafood. It is delicious and nutritious, and has the reputation of "milk in the sea". So how do you cook oysters? Here is a simple cooking method.

Wash oysters with water.

Wash it and pour it directly into the pot.

Add half a bowl of water.

Add a few slices of ginger and bring to a boil.

Add 2 spoonfuls of soy sauce after boiling. Cover and stew for one minute.

Then open the lid and cook, evaporate the water in the pot and collect the juice.

How long can oysters be preserved without shelling? Oysters are usually refrigerated at a constant temperature of 4 to 5 degrees Celsius. If it is high, bacteria will breed, causing oyster meat to rot. If it is low, it will freeze or freeze oysters. Keep it in the freezer for up to 6 days. Don't flip it around or mix it with other foods.