as follows:

Needed materials: 300 grams of haggis, half a green pepper, half a red pepper, cooking oil in moderation, 1 spoon of salt, 2 spoons of soy sauce, half a spoon of dark soy sauce, 3 spoons of cooking wine, 1 tsp of pepper

1, prepare the haggis.

2, green and red peppers cleaned and cut into pieces.

3, prepare green onion and ginger.

4, frying pan with oil to heat, oil hot, put onion and ginger stir-fried.

5, then put mutton mash stir fry evenly, add cooking wine pepper stir fry, continue to add soy sauce, old soy sauce stir fry evenly.

6, before leaving the pot add green and red pepper pieces stir fry evenly.

7, add salt to taste.

8, stir-fry evenly, out of the pot to plate.