2. The Yangtze River all over the country knows the beauty of fish, and it feels like bamboo shoots and mountains.
3. Beef Hotpot in Chaoshan Beef Restaurant and Farewell My Concubine in Shanghai Jipinxuan.
4. Eating is a pleasure, and taste is a taste.
5, the first visit to Tang An Mi Yi Ren, cooking will not reduce the carving of Hu Mei. As big as amaranth, as white as jade, slippery and fragrant all over the house.
6. buy bones at the east gate and order oranges in the sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
7. The transparent ink feels spicy and sweet in the text.
There are rattan vegetables in Hufeng Lake, which seems to be the enemy.
9. It is a kind of happiness.
10, the eater seeks peace of mind.
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12, braised chicken in Laokan kitchen and roasted goose in Ji Liang roast duck restaurant.
13, sea bass is fat and crisp, spoon is delicious, and (Qiao Mai) cooked oil is delicious. Since ancient times, people are light and rich, but they miss their hometown. "
14, at present, food can always be thoughtful, or greedy and charming, observe before eating, think while eating, and appreciate after tasting.
15, what you can eat can warm your stomach.
16, whole pig rice in European and American kitchens and delicious beef rice in Muslim China beef restaurant.
17 In fact, a large part of the fun of eating this kind of steamed stuffed bun lies in that kind of grabbing and sucking. Steamed bun skin is instant noodles, which is a little harder than instant noodles jiaozi's, otherwise the soup won't be wrapped. Soup was originally bean jelly with gravy. When boiled with skin, it can be condensed into steamed buns. You can see some minced meat in the soup.
18, Qin only cooks mutton soup, and there is bear wax in the dragon.
19, green bamboo shoots welcome the boat, and red fish come for nothing.
20. Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I hate being as full as he is, so I don't know why I want to eat chicken and dolphins.
2 1, the world is meaningless, how to get jade?
22, the color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet at the hump and oxtail.
23. It is better to beg for weeds around the wheat field than to cook yam soup for the monk's family.
24, eating is nature, quietly chewing, gently aftertaste, extraordinary charm.
Food is as gentle as love.
26, Shu people are expensive Qin buds, and miscellaneous meat is it.
27. Frosted vegetables are light and sweet, and spring seedlings are tender and tender. You can cook it when you come back, without adding half a baht of salt cheese.
28. Steamed dumplings in Suzhou and Hangzhou Dim Sum Shop, garlic bacon cheese on the left bank of Hongqiao. ...
29. Su Tuo's confession in heaven is not easy to know.
30, food and love can not live up to.
3 1, I like to eat green beans in the meat in the fungus.
32. My dream is to live in Shijiazhuang, eat whole foods every day and leave vegetables every night.
I thought I was starving. Last night, I had no choice but to stroll around and found a kind of delicious food that I can afford. Coupled with other foods that I can easily obtain and afford in my current environment, it is a perfect combination at this stage. I think I can come back fatter. A little excited.
34. Steamed salmon rolls in Yuan Xifu and stir-fried shrimps in Shanghai restaurants.
35. When rubbing, the jade color is even, and the blue oil is fried until it is light yellow and dark.
36. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
37. Whampoa eggs cooked by Hong Kong Pinyuan, and seafood bean curd in Tianjin Weilaomi canteen.
38. Small cakes are like chewing the moon, with glutinous in the crisp.
39. Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.
40, use shepherd's purse, yam, taro, and miscellaneous vegetables, do not use soy sauce, cook with delicacies.
4 1, Yuhuatai's soup bag really contains a bowl of soup. Put seven or eight steamed buns in the steamer and put them on the table. It's steaming. There is a steamer cloth under the steamed bread, and the steamed bread is limp on the steamer cloth. When eating, you should be quick. Grab the folds of the steamed stuffed bun and lift it suddenly. The skin of the steamed stuffed bun suddenly fell off, like a breast sucked by a baby. Before the steamed stuffed bun is broken, put it into your own dish, gently bite the skin of the steamed stuffed bun, suck up the soup inside and eat the empty skin of the steamed stuffed bun. Inexperienced people, looking at the steamed stuffed bun in the cage, are afraid of scalding their hands and breaking the skin of the steamed stuffed bun, and hesitate. The result is probably that the skin is raw, the soup is flowing, and it is a mess. Sometimes the waiter will help him grab it.
42. Peach blossoms outside the bamboo are three or two, and the spring water warms the duck prophet. Artemisia selengensis is covered with short reed buds, which is when the puffer fish wants to come up.
The red hump was brought from the jade broiler, and the fragrant fish was ordered on the crystal tray. Although their unicorn horn food bar was lazily lifted, the exquisite phoenix meat cleaver was rarely used, and the fleet horse came from the yellow door, stirring without dust, and constantly brought precious dishes from the imperial kitchen.
44. The left hand side is the responsibility, and the right hand side is the way to measure yourself with happiness.