As long as the peach is washed, it can be eaten directly.

Prunus persica is a fruit rich in vitamin C, also known as rambutan, which is very popular. First of all, raw peach can retain the nutrients, including vitamin C, carotene, calcium, phosphorus, iron and so on. Especially vitamin C, which is a natural antioxidant, helps to improve immunity and resist free radicals.

Secondly, eating raw peach can better reflect its taste, which is tender, juicy and sweet. Although the peach can be eaten raw, it also needs attention. You shouldn't eat too much, because it contains harmful substances. Fruit juice will irritate your mouth, and eating too much will cause discomfort. Mature peaches should be selected. Immature peaches contain acidic components, which are not easy to digest and will taste sour.

How to eat

Apart from being eaten raw, Syzygium persicum can also be processed into various dishes, such as Syzygium persicum candy, Syzygium persicum beverage, Syzygium persicum jam and so on. In addition, the peel and stone of Syzygium persicum can also be used to make tea. Peach is a very healthy fruit, which can be eaten raw to obtain better nutritional value and taste. However, we should pay attention to control the consumption, choose mature peach and avoid allergic reaction.

Syzygium, a woody plant of Syzygium in Myrtaceae. The trunk is extremely short, widely branched and the branchlets are round. The leaves are lanceolate or oblong, with several green and white flowers, pear-shaped buds and round tips. The fruit is spherical and yellow when ripe. The flowering period is from March to April and the fruiting period is from May to June. With the formation of the Silk Road on land and at sea, a large number of businessmen from the Arab region entered China, and the Arabic names were preceded by the word "Abu". China pronounced it "A Pu", which was later referred to as "Pu", hence the name Pu Tao.