White breadcrumbs and yellow breadcrumbs are essentially the same, both made from wheat flour, water, table salt and yeast. They differ mainly in the proportion of ingredients and additives. Food additives such as lemon yellow and sunset yellow are added to yellow breadcrumbs, while white breadcrumbs are not.
Because of the difference in color, food fried in yellow breadcrumbs will have a more golden, brilliant color, while food fried in white breadcrumbs will have a relatively fresh color. If you want fried food to look more appetizing, it is recommended to choose yellow breadcrumbs. In addition, if you want to reduce the intake of food additives, you can choose white breadcrumbs.