As a chef on the seasoning as if in the hands, in the early days of the Pro stove will often appear this phenomenon, salty mouth grasp is not allowed to be a common thing, the dishes on the table on the end back, light is also good to do, back to the pot to add a little salt flavor will be adjusted back, but salty on the trouble, some dishes with a little bit of ingredients can be resolved, some dishes can only be re-done, pouring off the soup flushing and then re-adjusted to seasoning, the dish amount of shrinkage, the texture of all the absolutely no impact! The customer experience and feeling.

Home kitchen in the cooking process, found that salt added more than one, adjust the method is much simpler, for stir-fried vegetables and stewed vegetables and soups have different methods.

1. fried vegetables found in salt put more, you can add some sugar synthesis under the salty mouth will be significantly reduced, but, although the taste can be accepted, but after the meal will be thirsty, you should drink more boiled water, we all know that more salt will throat throat, the same sugar eaten too much will also be.

2. dishes fried salty, some dishes can add a little vinegar, mediate the salt salinity, however, some dishes with vinegar is not suitable, found in time you can use a spoon to sheng out a little bit, this is to be in the case of salt has not yet melted, and salt sprinkled together.

3. Stew and soup dishes with more salt, adjust the method is more simple, long brain can think, stew salty skimming out a little soup, and then add a little broth on the adjustment over, soup is not so called, more than a spoonful of water to solve the problem.

4. dish fried salty, if you add sugar and vinegar can not be solved, then only pour out of the water, re-choke pot seasoning, home is not like a restaurant, the meal is well-prepared, add a few ingredients on the right, the home is generally can be ding dong can be a dish will not be prepared too much.

Tips to remind you:

Now the seasoning, the same brand of salty salt, different batches of production, salinity are not the same, different brands of seasoning, more obvious, so, seasoning after opening the bag, be sure to taste, to understand the salinity of the seasoning in order to better grasp the measurement.

So, seasonings bought back, be sure to taste, to do a good job, and then fried food will not make the same mistakes!