1, paper wrapped chicken: golden color, attractive aroma, the entrance sweet and smooth, sweet and soft, teeth and cheeks after eating, the original flavor, tender meat and bone brittle, fragrant, fresh and tasty. It is made of pure Sanhuang chicken, cut and seasoned, wrapped in paper and deep-fried in peanut oil, so it smells fragrant, tender and sweet, and the production process is unique, which is famous both at home and abroad.
2, white chopped duck: selection of free-range local paddy fields of hemp duck, white skin and thick meat, tender, attractive aroma, first to a number of pork bones simmering broth, such as cooking broth sprayed out of the flavor, add salt and spices fell soup, and will kill the duck put in the soup warm fire soak, to be the duck leg muscles began to contract when the duck will be fished up. A pot of soup can be cooked several times, fished out of the duck solid meat, fragrant, non-greasy feeling.
3, snail chicken pot: the snail and three yellow chicken pieces mixed in the wazhuang pot of food, with sweet bamboo shoots, ginger, perilla and other materials, tender meat soup fresh, attractive aroma.
4, fairy bowl: hand-beaten fish slips, beef slips, shrimp slips, squid, jellyfish, chickens and ducks, etc. for meat and vegetables on the material, scalded and eaten. With other places to play hot pot food method is different from the gods bowl in eating, not the whole dish meat dishes poured into the stew bowl to hot, but the meat dishes one by one into the stew bowl hot, hot side to eat, eat a succession of hot again, a symbol of good luck even the year! Wuzhou people believe that this way of eating easy to write, leisurely, such as the immortal feeling, so the name of the immortal bowl.
5, the soup on the river noodle: on the soup-based, well-made, rigorous outside, side dishes is also very critical. Wuzhou's "river noodle soup" side dishes are definitely quite local characteristics. Beef brisket powder, buckled pork powder, barbecued pork powder, tripe powder, pig's foot powder, bean curd powder, etc. can be said to compete with all the dishes.
6, Jingnan rice noodles: selection of local high-quality rice and Shishan mineral water refined, bright white, pliable and resistant to cooking, tender and smooth, Wuzhou people cooking Jingnan rice noodles like to fresh meat, shrimp, mushrooms, greens and other condiments, cooked into a steaming hot and sweet noodle soup or rice noodle soup, you can also do the fried noodles.
7, Mengshan meatballs: take the material in the thin-skinned meat Mengshan hybrid pig, unique flavor, crispy and delicious, loved by the people. Mengshan meatballs can be prepared into a variety of dishes for the Mengshan people to do banquets of essential recipes, often made into "mushroom meatball soup", "hairy vegetable meatball soup", "chicken meatball soup", "three shredded meatball soup" and so on.