Does the cream still work if it is frozen? Let me introduce some little knowledge to you.
Does the cream still work if it is frozen?
Whether it is vegetable cream or animal cream, it can be eaten after freezing. However, it should be noted that the cream must be completely thawed before eating, and it is naturally thawed and cannot be heated. Some friends are anxious to heat the cream and thaw it quickly. In this case, the cream will go bad and the nutrition will be lost.
But when you encounter the following situations, you should pay attention.
1. When you want to thaw quickly, you can do this: put the frozen vegetable whipped cream into a thick-bottomed pot, heat it, boil it, quickly remove it from the fire, then stir it with a blender for 3-5 minutes, and then completely remove the whipped cream. After sending, put it in the refrigerator for refrigeration, with the temperature controlled at 2- 10 degrees Celsius and the refrigeration time at least 8 hours.
Does the cream still work if it is frozen?
2. If it is vegetable cream, you should pay attention to the phenomenon of oil-water separation when thawing. At this time, it needs to be thawed and sent quickly, and directly sent into whey and salt-free butter. Whey can be made into bread, and salt-free butter can be directly used to make cakes without waste.
3. If it is animal cream, when it is thawed, you find that the oil is separated. Be sure to mix the cream evenly before mixing to avoid the situation that the cream is thin and thick when sending it away.
Does the cream still work if it is frozen?
Does the cream still work if it is frozen? The above is Xiaobian's little knowledge about whether some creams can still be used after freezing. I didn't know the vanishing cream could still be used, so I threw it away. Now that I know, I don't have to waste it. I hope this sharing in Bian Xiao will bring you benefits.