Beef and Cabbage Vermicelli in Spicy Pot
Main Ingredientsmain
Beef in Oyster Sauce 300g? 1 cabbage core? 1 handful of vermicelli? carrot half 3 servings
Supplementsothers
Onion 1 section? 6 cloves of garlic? 1 piece of ginger? oil a little? Soy sauce? a little bit of salt? 1 bowl of water
A favorite winter dish is one-pot braising, which saves time and money. In order to make it sound more "high class" and to give it a better name, I call this beef and cabbage stew "Beef and Cabbage Vermicelli Pot", so it's more picturesque, isn't it?
No matter what it's called, the essence is the same: good-eating-no-commercial-measure!
The winter cabbage is fresh and crunchy and a little bit sweet, put some water and a gulp, even if boiled in white water are feeling very delicious. Put a few cuts of meat and a handful of vermicelli, that is a classic home cooking.
Beef, cabbage and vermicelli hot pot
Step by step
1
Ingredients: oyster sauce beef slices, cabbage, vermicelli, carrots, green onions ready;
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2
Vermicelli softened with cool water and then used;
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Step by step
3
The first step is the preparation of the meat. p>
3
Cabbage cut into large chunks or hand-torn chunks;
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4
Carrots cut into thick slices, green onions cut into rings, garlic cut into chunks, ginger cut into julienne strips;
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5
While frying in a frying pan with a little bit of oil, stir fry the chopped green onions, shredded ginger, and garlic to get the flavor;
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Cook the noodles in the saucepan.
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6
Stir-fry the carrots for 2 minutes;
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7
Put in the cabbage, sprinkle a little salt and keep stir-frying, so that the cabbage is slightly softened;
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8
Pour the appropriate amount of soy sauce, hot water, and bring to a boil;
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Pour a little bit of soy sauce, hot water, and then stir-fry the cabbage.
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9
Spread the softened vermicelli on top of the cabbage;
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10
Finally, spread the slices of oyster-oiled beef evenly over the top of the vermicelli; I used seasoned slices of oyster-oiled beef, if you use the original slices of beef cut in the original cut, you can marinate them with a little oyster sauce, soy sauce, salt, and cornstarch for flavor in advance; Or directly with fat beef slices, lamb slices can be, there will be a different flavor;
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11
Guard the lid, heating on high heat for 3 minutes;
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12
Time is up, use chopsticks to mix the meat slices and cabbage vermicelli evenly, sprinkle the surface of the cilantro or shallot minced, chili pepper Ring can be, directly to the pot on the table, can be heated while serving.
The finished picture of beef and cabbage vermicelli pot
Beef and cabbage vermicelli pot cooking tips
Tips
1. Cabbage hand torn or cut into large pieces to taste, long cooking for a while the taste will be better, and the soup is slightly sweet;
2. Beef replaced with pork, lamb, beef slices can be;
3. The taste of this pot of food is fresh and fragrant, if you want to eat spicy, can be used to chili bean sauce or put a few dry red chili with cooking, or before the pot to put chopped green and red chili or millet chili, there will be a different spicy flavor;
4. In order to save time, the preferred choice of vermicelli thin vermicelli, and in advance with cool or warm water soaked in soft, into the pot that is cooked, it is not recommended to use the pot with thick vermicelli, the time to spend a lot of to be able to Cooking soft;
5. In the same way, you can also add tofu, bean curd, mushrooms, radish and other easy to cook and flavorful ingredients, so that the old also eat not tired.