2 pieces of tofu, 1 root onion, 2 cloves of garlic.

working methods

1. Cut the tofu into appropriate thickness and let it stand for about half an hour to let the water flow out. Slice garlic. Wash the onion and cut it into sections. Above spare.

2, hot oil pan, deep-fried tofu on medium heat until golden on both sides, out of the pot for later use. (You can also apply a little white powder evenly on both sides of tofu before frying to avoid touching the pot when frying. Remember not to use too much white powder. )

3. Add garlic slices and onion segments in the same pot and stir-fry. Then pour in seasoning and bring to a boil.

4. put the fried tofu into continuous cooking, remember to turn it over and let the tofu absorb the sauce evenly. Wait until the sauce is slightly dry before serving.