1, hot pot has a long history and popular base, is a civilian and popular means of cooking, and thus has the civilian nature.

2, hot pot adopts "boiling" as a single means of cooking to deal with different food ingredients, and while having food diversity, eaters can also choose between heavy and light flavors, so hot pot is inclusive.

3, often eat hot pot people generally have a high sense of identity, hot pot restaurant is a "Dragon Gate" place, everyone can equally participate and share, so eating hot pot means mutual recognition, close.

4, hot pot is not generally included in the category of banquets, informal.

5, hot pot has regional, belong to the regional cultural characteristics of part of the most representative of the region is the Sichuan basin.

6, hot pot has seasonal, table topics will also change, to a certain extent, reflecting a regional seasonal alternation and life changes.

7. The more you eat, the more flavorful the hot pot becomes, and the soup at the end becomes the essence of accumulation, thus eating hot pot has a sense of participation and process.

8, hot pot "fire" and boiling "soup", easy to trigger positive associations, with a sense of primitive rituals, and can be eaten after the "hot blood boiling The experience of "boiling blood" can be obtained after eating.