To make fish balls with wrapped hearts, you need to prepare fish, minced pork, Jiang Mo, chopped green onion, starch and various condiments. The method of making wrapped fish balls is very simple. Make the fish into fish paste for later use, wrap the seasoned pork stuffing, cook it in a pot, take it out, and pour it in soup to eat.

1, make fish balls with wrapped hearts, and prepare ingredients first.

The method of making wrapped fish balls at home is very simple. First, prepare the ingredients. The ingredients for making fish balls with wrapped hearts need fish, minced pork, Jiang Mo, chopped green onion, starch and various condiments. Home-made stuffed fish balls, if you want to taste good, you must buy fresh ingredients, fresh fish and pork, and make them into fish paste and minced pork at home.

2, homemade fish balls at home, first make fish paste. I want to make fish balls with wrapped hearts at home, but the method is very simple and easy to learn. After preparing the ingredients, you can start making them. Peel the fish, grind the fish into a paste with a knife, and add the right amount of salt and water. Stir the fish paste clockwise, add starch into it, and stir well before use.

3, homemade fish balls at home, making pork stuffing.

Add chopped pork with chopped green onion, Jiang Mo, cooking wine, soy sauce, starch, salt, pepper noodles and chicken essence, stir the minced pork clockwise, stir the minced pork evenly, and finally make the minced pork into balls and put them on a plate for later use. Spread the fish paste into a small round cake, wrap pork balls in it and put it on a plate for later use.

4, homemade fish balls at home, boiled balls.

Put water in the pot, add fish balls, cook the balls, take them out and put them on a plate for later use. At this time, put the broth in the pot, add some chicken essence and salt, boil it, pour it on the fish balls, pour sesame oil and coriander, and serve.

5, the characteristics of homemade fish balls. Southerners like to eat stuffed fish balls, which are stuffed fish balls. Baoxin fish ball is characterized by tender and smooth meat and delicious taste, which is suitable for all ages. Baoxin fish ball is a traditional snack and a signature dish of hot pot restaurants and snack bars. Pay attention to eat slowly when eating wrapped fish balls, because it is easy to burn your mouth if it is too hot. When making wrapped fish balls, we should pay attention to adding sweet potato starch to the fish paste. When cooking fish balls, water should not be boiled, and fish balls should be cooked with low heat.