The epidemic situation is repeated, I suggest you: what are the conditions for hoarding, storage resistance, and don't panic if there is surplus grain at home? First, convenient ingredients Nowadays, with the development of science and technology, there are many convenient and quick ingredients, which have long preservation time and simple methods. It is very easy to be lazy when you are alone at home, but you still have to eat. It is also a healthy food to buy some convenient ingredients and store them, and simply handle them when you want to eat them. * * * Enjoy a fried instant noodle with shrimps and mushrooms. Meat products such as shrimp can be stored in cold storage, and mushrooms can be stored in small quantities.

Highly recommended practice: noodles with mushroom and shrimp oil 1. A proper amount of fresh shrimps break off their heads and remove the shrimps. Shrimp head Shrimp head is used to cook fresh shrimp soup, and the shrimp breaks through the shrimp line. Slice the appropriate mushrooms; A few pieces of garlic; Sliced ginger; Cut some chopped onions.

2. Oil consumption in the pot. Add shrimp heads, shrimp heads, ginger slices and onions and stir-fry the shrimp oil inside with low fire. Pour cooking wine along the edge of the pot to remove fishy smell. Stir-fry the shrimp heads until rough, then pour them out, and squeeze out the shrimp oil for later use.

3. Put the freshly cooked shrimp oil into the pot, add garlic and scallion until fragrant, then add mushrooms and shrimps to stir fry until fragrant, then add soy sauce, sauce king, chicken powder, edible salt and black pepper to stir fry evenly, and then add steamed instant noodles to stir fry evenly, and then take out the pot. You can also use spaghetti bolognese and hollow noodles instead of instant noodles, which tastes good.

Second, seasonal foods Many people think that they can store more lasting ingredients, which is true. But these durable ingredients, such as potatoes, taste bad after drying for a long time and are toxic after germination. So, you can find more ingredients that you like to eat in season. Like this season, Chinese cabbage, Chinese cabbage, yam, sweet potato, tomato, cucumber and cauliflower are also good choices, but vegetables are not durable, so try to avoid storage.

Highly recommended practice: stir-fry mixed brocade 1. Prepare cucumber in advance and cut into diamond-shaped pieces; Slice canned lunch meat or sausage; Beat three eggs in a pot, add a little edible salt and a spoonful of chicken powder, stir and sprinkle to make egg liquid.

2. Prepare a small dish with edible salt, chicken essence, chicken essence powder, white sugar and sesame oil, pour a proper amount of cold water, stir and melt the seasoning, and then pour a little thickening powder to increase the concentration.

3. Oil consumption in the pot, pour in the egg liquid and stir well quickly, stir-fry until solidified, and then pour out for later use. 4. Re-use oil in the pot, add ginger and garlic to saute until fragrant, pour in the hot pot side dishes and stir well, then pour in the raw eggs and stir for a while, then pour in the just-fried seasoning juice and turn it over quickly.