1. Different types

1. Turkey meat: refers to the meat on turkey. Turkey is 3-4 times larger than domestic chicken, with a body length of 110-115 cm. Wingspan 125-144 cm, weight 2.5-10.8 kg. The mouth is strong and slightly curved. The head and neck are almost naked, with only sparse feathers and red sarcoma, and there are red fleshy flaps hanging down the throat. The back is slightly raised.

The body feathers are metallic brown or green, with scattered black horizontal spots; there are white spots on both wings; the tail feathers are brown or gray, mottled, and the ends are slightly rounded. Feet and toes are strong. The body feathers range from milky white to brown-gray to black-brown, shining with metallic luster of various colors. The upper part of the head and neck is exposed, with red coral-like skin tumors, and there are wattles under the throat. The color can change from red to purple. The male turkey's tail feathers can be spread out in a fan shape, and there is a bunch of fur balls on the chest.

2. Ordinary chicken: refers to the meat from domestic chickens. Domestic chickens are derived from wild jungle fowls. Their domestication history is at least about 4,000 years, but it was not until around 1800 that chickens and eggs became mass-produced. commodity.

2. Different tastes

1. Turkey meat: The texture is thicker, not particularly delicate, but it does not have any peculiar smell, it is tender and refreshing, and has a strong game flavor.

2. Ordinary chicken: The meat is tender and delicious, suitable for a variety of cooking methods, rich in nutrients, and has the effect of nourishing and nourishing the body.

3. Different nutritional effects

1. Turkey meat: Turkey meat is rich in a variety of amino acids, especially methionine and lysine, which are higher than other meat poultry, vitamin E and B family It is also rich in vitamins and has magical effects such as improving human immunity and anti-aging.

The meat is warm and slightly hot, sweet and fragrant, and has a strong nourishing effect. It has good effects on palpitations, dizziness, spleen and stomach deficiency, loss of appetite, chronic illness, physical weakness, waist and knee weakness, etc.

2. Ordinary chicken: Chicken contains vitamins C, E, etc., a high proportion of protein, many types, and high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. , and also contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure.

Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.

Baidu Encyclopedia-Turkey

Baidu Encyclopedia-Chicken

Baidu Encyclopedia-Chicken