Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed foamed milk. At this time, the color of coffee, just like the monks of Cappuccino Church put a turban on their dark brown coats, gave coffee its name.

Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk, and small particles of cinnamon powder are sprinkled on it.

Tiramisu, English is Tiramisu, which is an Italian dessert with coffee and wine flavor. Mascapone cheese was used as the main material, and lady finger was used instead of sponge cake for traditional dessert, and coffee, cocoa powder and other materials were added. It is fragrant, smooth, sweet, greasy and soft in the mouth, with changes in texture, and the taste is not blindly sweet.

Extended data:

Classification of cappuccino

Cappuccino is divided into dry and wet types.

1, the so-called Dry Cappuccino refers to a conditioning method with more milk bubbles and less milk. Coffee tastes stronger than milk and is suitable for people with heavy tastes.

2. As for Wet Cappuccino, it refers to the practice of less milk bubbles and more milk. The milk fragrance overwhelms the strong coffee flavor and is suitable for those with light taste. The flavor of wet cappuccino is similar to the popular latte.

Characteristics of Tiramisu

Tiramisu, as a representative of Italian desserts, is a fashionable dessert popular in major cafes, baking outlets and western restaurants. This dessert has been popular since the mid-1980s. Its innovative formula is coffee-flavored cheese milk and egg liquid, which is also absorbed by other forms of hot and cold desserts such as cakes and puddings.

Tiramisu tastes sweet, smooth, sweet, greasy and soft, but the taste is not always sweet. Because of the cocoa powder, it is a little bitter, which just matches the cappuccino.

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