Mung bean porridge cooking method is as follows:

Tools/materials: 150 grams of mung beans, 110 grams of rice, the right amount of water, pots, bowls, spoons.

1, prepare fresh mung beans and rice.

2, the mung beans and rice with clean water, because directly cooking mung bean porridge, so mung beans and rice a piece of washing.

3, and then add the right amount of water, the amount of water is not required, how much according to their own favorite increase or decrease, midway water is not a problem.

4, cover the pot to open the fire, people do not leave, or overflow pot to their own trouble.

5, boil the fire off, close the lid and simmer for about 15-20 minutes.

6, 20 minutes later, the pot of rice has grown fat a lot, but the green beans do not seem to change much. Never mind, let's cover the pot again to cook and roll and turn off the heat, simmer for a while.

7, after three times to cook and stew, rice and mung beans all cooked through the blossom, a cool summer, thick and soft and delicious mung bean porridge is ready.