The so-called "water banquet" has two meanings: first, all hot dishes have soup - soup soup water; second, after eating a hot dish, withdraw and then on another one, to the flow of water as constantly updated. The whole seat **** set 24 dishes, including 8 cold dishes, 4 large, 8 in the pieces, 4 pressure table dishes, hot and cold, meat and vegetarian, sweet and salty, sour and spicy both. The order of dishes is extremely delicate, the first 8 cold dishes as a wine dish, each dish is meat and vegetarian three spell, a **** 16 kinds; to be guests wine over three patrols and then on the hot dishes: first on the 4 big hot dishes, each on the heel of two in the middle of the piece (also known as accompanying dishes or flavored dishes), called "with the son of the dynasty"; finally on the 4 pressure table dishes, including an egg soup, also known as the sender of the soup to show that the whole seat has been on the full. Luoyang, Luoyang, extremely common, the streets and alleys of the restaurant can be found everywhere, but to the old city near the South Street, a few specializing in the water seat of the "water seat garden" for the best. Locals are not to the big store "really different" preferred.

The Luoyang water mat its serving program as a running water, the main dishes and have soup, so the name "water mat". It is characterized by sour and spicy, fresh and tasty. Water seat serving program is interesting: the whole seat **** 24 dishes, first of all, four meat, four vegetarian eight cold dishes, and then in addition to the four pressure table dishes, in turn, will be similar to the flavor of each of the three dishes in four groups to send on, commonly known as: "tape on the court". The first dish "Luoyang Yan Cai" named in its shape, in fact, is a variety of vegetables with shredded radish plus shredded chicken, meat simmered in high soup. It is said that Wu Zetian tasted the dish and was so impressed that she did not know the taste of meat for three months. The second dish, "Family Portrait", is made with a variety of meat and vegetables. The third dish is "Eight Treasures Rice in Honey Sauce". The last course is "Hot and Sour Egg Soup". The intermediate dishes include "screw meat", "braised whole elbow", "stewed whole chicken", "king's farewell", "steamed quail", and "the whole family". "Steamed quail" and so on. "Bird's Nest" represents spring swallows, which is a sign of hope; "Family Portrait" means to wish guests a happy and auspicious family; "Eight Treasures Rice" symbolizes people's prayers for a good harvest of grains; and what is commonly known as The egg soup, commonly known as "send-off soup", indicates that the banquet is nearing its end and the host is wishing the guests a safe journey! Luoyang water banquet can be coarse or fine, can be simple or abundant, that is, the ordinary people's family meal, but also can be refined into a high-grade banquet.

Pulp Noodles Pulp noodles, both economic, and delicious, is a popular Luoyang people eat a flavorful snack. It is the soybean milk in the appropriate temperature, fermentation becomes acid, and then put into the pot heated to about 80 degrees, the liquid surface will have a kind of mushroom-shaped pulp Mu.

Luoyang pulp noodles, simple to make, low cost, beautiful flavor, easy to digest, and therefore has been passed down since ancient times, and has become a famous local food with strong local characteristics.

Yan Family Mutton Soup

Yan Family Mutton Soup has been passed down for four generations and has a history of 1500 years. Yan Shunsheng, the second generation, made innovations to the mutton soup, so that the seasoning configuration is appropriate, the soup flavor is more delicious, since then, Yan family mutton soup is famous for the city and countryside in western Henan.

Yan family mutton soup is characterized by: fresh mutton, the day with the meat, the same day slaughter sheep; spices complete, large amount. With pepper instead of chili, the soup is salty and tasty.

Zhangjia Hundun

Zhangjia Hundun, also known as "Horseshoe Street Hundun". The founder of Zhangshu has a history of 150 years, and in 1920, Zhang Kun, the second-generation heir to Zhangjia Wontons, innovated and improved the ingredients and varieties, using white chicken, chicken blood, thin egg cakes, scared nuts, water vermicelli, squash, etc. as the main ingredients; and oil, pepper, soy sauce, chicken broth, pork broth, and vinegar as the auxiliary ingredients, and in winter with leeks and green onions, and in spring with young leeks and parsnips. Thus, Zhangjia wontons have the characteristics of fine production, delicious flavor, fragrant taste, and sour and spicy, and gradually became famous.

Shang Kee Beef Soup

Shang Kee Beef Soup has been run by Shang Laoguan, a native of Wu Jia Street, for more than 40 years. Beef soup has sweet and salty two kinds, its characteristics: meat fat soup fresh, boiled soup auxiliary materials, with fried chili peppers and garlic, oozing together and mashed, the taste is particularly fresh. Luoyang people love to eat beef steamed bun in the morning. Take the bun to soak, or will buy the soup back to soak, surprised at the beef steamed buns of people very much, today, regardless of the morning, noon and night are eating beef steamed buns.

Pan Jin and roast chicken

Pan Jin and roast chicken in Luoyang has long enjoyed fame. Founder Pan Gensheng, his son Pan Jinhe started the business in 1941, with its unique flavor and flexible operation, so the business is booming, known far and wide. Nowadays, it is the son of Pan Jinhe who operates Pan Jinhe Roasted Chicken, and it is the son of Jinhe who has bolted the column.

Non-turning soup

Luoyang non-turning soup, has a history of more than 120 years. Founder Liu Zhensheng. Now passed on three generations, the name Liu Hulan, more than 70 years old. Ingredients "mung bean flour, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp, seaweed, chives, Jinzhen, salt. Characteristics: Pure flavor, sour and spicy mouth, oil but not greasy, unique.

Zhangji Roast Chicken

Yushuyuan Zhangji Roast Chicken, for the rising star of the operation of roast chicken in Luoyang. Founder Zhang Xinzhong. His son Zhang Tielin in 1962 to inherit his father's ambition, operating roast chicken. Zhangji Roasted Chicken is now a famous brand of roasted chicken in Luoyang, which was reported by Henan Daily, Market Daily and Luoyang Daily in 1982.

Xin'an Hot Noodle Dumpling

Xin'an Hot Noodle Dumpling has a history of more than 70 years, and it is famous along the thousand-mile Longhai Line.

The Xin'an Hot Noodle Dumplings are made with white flour as the skin, pork scapula and hindquarters as the main filling, with the right amount of green onions, leeks, cabbage, ginger, sugar, cooking wine, oil, salt, monosodium glutamate, etc. The noodles are scalded and rolled out to form the dumplings. The noodle hot, rolled into a thin skin, wrapped into a crescent-shaped dumplings, steamed on the cage, ten minutes can be. Characteristics: thin skin like paper, color like jade, five flavors, fresh and fragrant not greasy.

Hu Spicy Soup

Hu Spicy Soup is a unique snack in Luoyang with a history of 100 years. Fine cooking, delicious flavor, affordable, convenient for the masses, famous for urban and rural areas. Started in the old city, now all over the streets and alleys.