Raw materials
250 grams of pork, tender bamboo shoots 100 grams of shredded pork, 1 egg, 15 grams of sugar, 15 grams of vinegar, 200 grams of oil, sesame oil 10 grams of monosodium glutamate 2.5 grams of soy sauce 10 grams of salt 5 grams of Pixian soybean paste 10 grams, 5 grams of wine. , 15 grams of water starch, pepper, green onion, ginger each a little.
Method
(a) the pork cut into 6 cm long, width and thickness of 0.2 cm of silk, with wine, salt and mix well, into the beaten egg, cornstarch paste. Another sugar, soy sauce, vinegar, monosodium glutamate, water raw flour mix in a small bowl to be used.
(2) pan burned to sixty percent heat, put the raw oil, then pour into the shredded meat stir fry, depending on the blood end of the pan into the funnel, drain the oil. The bottom of the pot to leave the remaining oil, the next onion, ginger, soybean paste together with the flavor of the stir-fry, put bamboo shoots, at the same time the shredded meat into the pot to stir-fry and, followed by a small bowl of seasoning poured into the pot, stir-frying a few times quickly, add monosodium glutamate hooked on a thin thickening, sprinkled with pepper, poured with sesame oil to start the pot to fill the pot.
Version 2:
◆ Ingredients:
Pork 350g. 100g of sliced water chestnut, 25g of water fungus, 15g of pickled chili pepper. 3g of salt, 5g of ginger, 10g of garlic, 10g of green onion, 50g of vegetarian oil, 10g of soy sauce, 5g of vinegar, 15g of sugar, 1g of monosodium glutamate, 25g of soybean flour.
◆ Preparation:
Pork cut into julienne about 7 cm long and 0.3 cm thick, add salt, water bean powder and mix well. Orchid slices, fungus washed, cut into julienne, pickled red pepper chopped fine; ginger, garlic finely chopped, green onion cut into flowers. With soy sauce. Vinegar, sugar, monosodium glutamate, water bean powder, fresh soup, salt to thicken the sauce. Frying pan on a high flame, put the oil hot (about 180 ℃), under the shredded meat stir-fried loose, force mouth pickled chili, ginger, garlic stir-fried flavor, and then put. Fungus, orchid slices, green onion stir fry, cook the gravy, quickly turn over the pot to plate that is complete.
Version 3:
Materials: 200 grams of lean pork, 20 grams of Sichuan pickled chili pepper (bean paste, chili paste can be), 20 grams of sugar, 15 grams of vinegar, 15 grams of soy sauce, 1.5 grams of refined salt (divided into two times), monosodium glutamate (MSG) 1 grams of wine, 15 grams of cooking wine, 25 grams of water starch (divided into two times), cucumbers, 100 grams of (yucca, persimmon pepper, and so on, can be), 50 grams of hairy fungus, 50 grams of water. 50 grams of green onion, ginger and garlic **** 50 grams of peanut oil 50 grams.
Production: 1. cut the meat into 3 cm long julienne, with a little salt and starch slurry over . Cucumber shredded, onion, ginger and garlic minced . Sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate, water starch on the juice to be used. 2. pot of hot , the oil into the pot, shredded meat into the pot to stir fry, and then the pickled chili pepper (chopped fine), ginger and garlic into the pot to stir fry, to be fragrant, and then the cucumber and wood mushrooms into the, a little stir fry, cooking into the good juice and green onions, stir fry to