Recipe for mugwort pole dish:

1. Spicy stir-fried chrysanthemum shredded pork

Ingredients to prepare: 300g chrysanthemum, 150g pork, 25g dried red pepper, 4 cloves of garlic, half a teaspoon of salt, appropriate amount of light soy sauce, cooking wine, chicken essence, and water starch.

Specific methods:

1. Pick and wash the chrysanthemum chrysanthemum, control the moisture, and cut into segments.

2. Peel the garlic, cut into pieces and set aside; cut the dry red pepper into shreds.

3. Slice the pork first, then cut it into thin strips, put it in a bowl, add cooking wine and light soy sauce and marinate for 15 minutes.

4. Pour cooking oil into the pot. When the oil is hot, stir-fry the shredded pork until it changes color, then add minced garlic and red pepper shreds and saute until fragrant.

5. When fragrant, add the chrysanthemum segments, salt and chicken essence, stir well, and stir-fry until the chrysanthemum segments become soft.

6. After it becomes soft, thicken it with water starch, then take it out of the pot and put it on a plate.

2. Chrysanthemum chrysanthemum tofu

Prepare ingredients: 1 small handful of chrysanthemum, 1 small piece of tofu, 1 egg, appropriate amount of coriander and chopped green onion.

Seasoning: 1 teaspoon of salt, half a teaspoon for a very fresh taste, appropriate amount of chicken essence, pepper, sesame oil, and water.

Specific methods:

1. After cleaning the chrysanthemum, cut it into small pieces with a knife and set aside.

2. Place the tofu on the chopping board, chop or crush it with a knife; cut the green onion into chopped green onions, and cut the coriander into small pieces.

3. Put the chopped chrysanthemum grains and chopped tofu into a bowl, crack in an egg, add 1 teaspoon of salt, appropriate amount of pepper and chicken essence, and stir evenly.

4. Pour cooking oil into the pot. After the oil is hot, add chopped green onion and saute until fragrant.

5. After sautéing until fragrant, add the stirred chrysanthemum tofu liquid, stir-fry evenly, then add a little water and stir-fry thoroughly.

6. After stir-frying, add half a teaspoon of the most delicious seasoning.

7. Finally, add the chopped coriander segments, pour in sesame oil, stir evenly, remove from the pan and serve.

3. Dried tofu in chrysanthemum juice

Preparation of ingredients: 200 grams each of chrysanthemum and dried tofu, 3 cloves of garlic, half a teaspoon of salt, half a tablespoon of light soy sauce, balsamic vinegar, and chicken essence , sesame paste and sesame oil.

Specific methods:

1. Pick and wash the chrysanthemum chrysanthemum, put it into a pot of boiling water and blanch it, then drain it into cold water.

2. After cooling, drain the water slightly, cut into segments and put in a basin.

3. Peel the garlic and mash it into a paste. Set aside.

4. Blanch the dried tofu in boiling water, cut into strips, and put into a basin containing chrysanthemum segments.

5. Then add salt, sesame paste, light soy sauce, balsamic vinegar, chicken essence, minced garlic, and sesame oil and mix well.

4. Steamed Chrysanthemum Chrysanthemum

Ingredients to prepare: 400 grams of Chrysanthemum chrysanthemum, 50 grams of flour, appropriate amount of garlic, 1 tablespoon of light soy sauce, half a tablespoon of balsamic vinegar, red pepper, sesame oil, and cooking oil Moderate amount.

Specific methods:

1. Remove the long stems of Chrysanthemum chrysanthemum, leaving the upper part of the tender leaf stems, clean and dry.

2. Put the dried chrysanthemum into a basin, add a little cooking oil and mix well, then pour in the flour in batches and mix evenly so that each chrysanthemum is coated with flour.

3. Add water to the pot and bring to a boil, then cover the steamer with a cage cloth, put the chrysanthemum covered in flour, and spread it evenly.

4. Cover the pot and steam over high heat for 5 minutes.

5. Cut the red pepper into rings, chop the garlic and put it in a bowl for later use.

6. Heat up a little cooking oil in another pot, then pour it into a bowl with red pepper and garlic, and scald until fragrant.

7. Then add light soy sauce, balsamic vinegar, salt and sesame oil and mix well to make a sauce.

8. After the chrysanthemum is steamed, put it into a plate, and finally pour the sauce on the chrysanthemum.

5. Stir-fried bacon with chrysanthemum stalks

Prepare the following ingredients: 1 handful of chrysanthemum, 3 small pieces of bacon, 1 red pepper, appropriate amount of salt, a little chicken essence, 4 cloves of garlic, and appropriate amount of cooking wine , a little light soy sauce.

The specific method is as follows:

Steam the bacon to remove the oil, remove it and cut it into thin slices, slice the garlic, shred the red pepper, cut the chrysanthemum into sections, heat the pot, and make oil in the pot. Add garlic slices and stir-fry until fragrant. Add bacon slices and stir-fry until fragrant. Remove the oil from the bacon and add chrysanthemum segments. Add Shaoxing wine and stir-fry quickly. Add salt, chicken essence and light soy sauce to taste. Add red pepper. Stir the shreds evenly and serve in a bowl!