Sauceed salted duck is one of my country's special delicacies. It is actually made from duck that has been pickled and flavored, and then dried. So, how to eat salted duck? What does salted duck taste like?

What does the salted salted duck taste like?

Open the outer packaging, and the vacuum-packed salted duck inside is a little reddish in color through the transparent bag. It looks very tempting to cut open. I tore a small half out of the inner packaging. I felt that the meat was very firm when I tore it. Authentic salted duck meat must be firm. The kind that is so wet is not authentic, so my mouth was almost watering after tearing it apart. It's very chewy in the mouth, and it feels a bit like biting into air-dried beef jerky, but the taste is different. It's slightly spicy but not spicy, so it should suit most people's tastes. The spices blend with the duck meat, and how satisfying it is with a glass of wine!

Is the salted duck with soy sauce spicy?

The authentic salted salted duck with soy sauce is red in color and has firm meat. It does not have too many messy spices and does not have a strong umami flavor (too much). The heavy umami taste is due to the heavy MSG, which is unhealthy). The slightly spicy version I ate does not feel very spicy. The slightly spicy taste just makes you feel very appetizing.

How to eat salted duck with soy sauce

The first bite is quite chewy, the texture of the meat is air-dried, it is very chewy, the taste is spicy, and the aftertaste is a bit sweet. It's sweet yet fragrant, and it's really great. The meat has a shiny surface. This taste goes best with some beer. It's a pity that I have to drive soon, so I can't drink and drive. The thinnest part of the duck meat is translucent and the color is very good. Is it tempting you?

Food review

I usually don’t like spicy food, but what can I say about the taste of this one? It has a salty, spicy and fresh taste. We also have salted duck here but I don’t like it. When I ate it, I felt that it had no meat and I couldn’t chew it. I kept it for two days each time and didn’t finish it. However, this duck bar has quite a lot of meat. It’s chewy but not too chewy or tiring

In fact, we I don’t like spicy food very much, and the ones from Zhejiang tend to be a bit sweeter, but this duck is really delicious, not particularly spicy, and it feels like it’s a bit spicy and makes you gasp on your tongue before continuing to eat it. Moreover, it feels quite greasy when it is not cut, but it does not feel that way after it is cut. It really has a bright color and a smooth cut surface.