The first step: first cool the steamed rice, then mix it with a rice shovel, and the second step is to cut carrots, sausages and cucumbers into strips; The third step is to spread the eggs into omelets and then cut them into strips.

The fourth step is to put two spoonfuls of white sugar, one spoonful of white vinegar and half a spoonful of salt in a small bowl, and slide it away with warm water. Don't have too much water, and keep stirring. After the white sugar slides away, you can taste it first. If you like sweet taste, you can add a little more white sugar. If you like sour taste, you can add some vinegar and make it according to your own taste. Then introduce the sweet and sour juice into the rice pot and mix the rice until the mixed rice is completely cooled. Then spread the mixed rice on the sushi seaweed.

The fifth step is to smear two spoonfuls of salad dressing on the rice and spread it evenly. Then put the carrot strips, cucumber strips, egg strips and ham strips in turn.

The sixth step is to roll up the prepared seaweed, just like this.