Ingredients: Wenchang chicken 300g, coconut 1 piece, proper amount of red dates, a little medlar, 4 slices of ginger and 5g of salt.

1, chicken in cold water, blanched.

2. Open the coconut and drink coconut juice.

3. Dig out coconut meat, cut it into strips, and slice ginger for later use.

4. Put the chicken in a casserole, add boiling water and coconut milk.

5. Pour in coconut meat, ginger slices, red dates and medlar.

6. Turn on the small fire after the fire boils 1 hour.

7. Season with salt before cooking.

8. Finished coconut chicken soup.