First, the sun flower jiaozi

One dumpling skin is put with meat stuffing, and the other dumpling skin is placed flat on the meat stuffing. Pinch the edges of two dumpling skins tightly, and then pinch the lace along one corner.

Second, the purse jiaozi

Take a dumpling skin and put the meat on it. Fold the dumpling skin in half and pinch it tightly. Roll the lace from right to left.

Third, the small hand bag jiaozi

Take a dumpling skin and put the meat on it. Fold the dumpling skin and pinch the middle part. Pinch the left and right sides inward, pinch the edges again, and then roll the lace.

Four, four corners jiaozi.

Take a dumpling skin, put the meat in it, and pinch the middle tightly. Pinch the middle part of the left and right sides, and pinch the other edges.

V. Triangle jiaozi

Take a dumpling skin and put the meat on it. Fold the left part in half and pinch it tightly. Pinch the middle part on the right to the middle, and pinch the remaining two sides.

Six, crescent jiaozi

Take a dumpling skin, put the meat in it, and pinch the middle tightly. Use your left hand to make a small wave to pinch the epithelium of the right half, and then continue to make two small waves. The left half also pinches the edge in the same way.

Seven, sunflower jiaozi

Put stuffing in the center of a dumpling skin and cover it with another dumpling skin. Pinch the folded edges of two dumpling skins thin with your fingers, and then knead them into spikes of lace.

Eight, wave jiaozi

Take the dumpling skin in the palm, put the stuffing, fold it in half, and seal it into a semicircle. Starting from the left, the index finger of the right hand is slightly in front of the thumb, the index finger slightly pushes the dumpling skin forward and folds, and the front end of the thumb is gently pinched, and this step is repeated until the right side.

Nine, the bird jiaozi

The wave jiaozi is folded in half, and the two ends of jiaozi are like birds spreading their wings and flying.

X. Guanding jiaozi

Fold the dumpling skin into a triangle from outside to inside, then turn the skin over, put the stuffing in the center, lift the triangle up and pinch it to become a three-dimensional triangle. Knead the three sides by hand, and knead the lace according to the kneading method of the wave jiaozi above.

XI. Triangle jiaozi

Put the stuffing in the center of the dumpling skin and knead it into a triangle. You can also pinch out wavy lace.

Twelve, four corners jiaozi.

Put the stuffing in the center of the dumpling skin and knead it into a triangle. You can also pinch out wavy lace.

XIII. Sixi jiaozi

Simple method of Sixi steamed dumplings: put stuffing and knead it into a quadrangular shape. Then pinch out four round holes, and the adjacent round holes are pinched to death.

Fourteen, Yuanyang dumplings

Put the stuffing, fold it in half and knead it in the middle. Turn jiaozi in a direction and pinch both ends.

Fifteen, gold and jiaozi

Gold and jiaozi is the easiest way to wrap! Just combine jiaozi into a triangle shape and pinch it! It looks a bit like the triangle peanut bag that Xiaoke ate when he was a child! Put stuffing on the dumpling skin, hold the dumpling skin with both hands, the thumb and forefinger are symmetrical, and pinch it to the middle of jiaozi at the same time to compact the intersection of the dumpling skin; Adjust the shape and pinch the gap.

These are the fancy bag jiaozi methods I know.