Yes, but don’t eat it randomly.

Fried poisonous spider

A black long-haired poisonous spider produced in the Sukhum region of Cambodia has recently become a popular Delicious food on the table. A local hawker said that when business is good, he can sell 100-200 large spiders every day. According to reports, as long as this kind of spider is paired with seasonings such as garlic and salt, and then fried thoroughly in a boiling water, it will immediately become crispy and delicious, becoming a "supreme delicacy", so that many outsiders come here to eat it. After Kun went to "enjoy the feast", he took many of these "treasures" home to taste slowly.

Reuters reported that the fried spiders, which sell for 8 cents each, have now become an important source of income for poor residents there. Decades ago, local residents accidentally discovered this "very delicious food" while fleeing. Later, they also invented special cooking methods, which meant that they had to eat it as they went, and use "firewood and frying pans to fry it carefully." To maintain its fresh flavor. The fried spiders processed in this way are black and red in color, with a crispy hard shell on the outside and tender and juicy meat on the inside. Many Phnom Penh residents who like this item regularly go to Sukhumvit to purchase fresh spiders

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