How to fry the wolf's tooth potato to crisp?
Wolverine potatoes need to be cut and put into the water to remove the starch and then deep-fried to be crisp, the specific method of operation is as follows:
Preparation materials: 1 potato, salt, MSG, 400ml of blended oil, chili powder, pepper, cumin, cumin, 2 fine shallots
First, first of all, the potato is peeled and cleaned;
Second, Cut into slices about one centimeter thick;
three, and then cut into small strips with a peeling knife;
four, potatoes cut into water to remove starch;
five, the pot into a sufficient amount of oil boiling;
six, turn to medium heat into the potato strips fried for 3-4 minutes;
seven, from the pot to add chili powder, pepper, cumin, minced shallots, salt, monosodium glutamate (MSG), mix well to serve.
This is a great way to make the most of your time and money.
Authentic Wolfsbane Potato Practice
Practice a
1. potatoes with a special knife cut into a tooth-like, like a canine, about four centimeters long, about a centimeter thick, cut and soaked in water, go a little starch, other seasonal vegetables after playing the whole to be used;
2. pot pouring into the brine oil burned to a slight smoke and turn the most civilized fire, put the potatoes, cauliflower this Not easy to cook the vegetables first fried 1 minute, and then put the rest of the vegetables together to fry 2-3 minutes to cook can be controlled oil fishing out;
3. will be fried into a larger container, and then poured into the chili powder, pepper powder, cumin powder, salt, monosodium glutamate (MSG), green onions and cilantro foam mix can be, according to personal taste can also be added to the sugar and vinegar.
Practice 2
1. Peel the potatoes and cut into thick slices, the thickness is moderate.
2. Use a special mold cutter to cut each piece into strips.
3. Use the mold cutter to cut out the shape of the canine teeth. (Put a big bowl of cold water next to it, and while cutting the potato strips, put the cut ones into the water to soak. (The reason is because the potato starch content is high, and will be easily discolored when it meets the air).
4. After cutting, use cold water to rinse the potato strips 2 times and then drain them (the purpose is to wash away the starch on the surface of the potato strips, so that they don't stick to the pan when frying).
5. Heat the pan and pour oil into it.
6. Oil boiled to 7 minutes cooked, will drain the water of the potato strips under the pot frying (with the right amount of oil, potatoes are easy to cook, according to personal taste, like to eat crispy on the less fried for a while, like to eat soft and rotten on the more fried for a while).
7. After frying, lift, put salt, soy sauce, vinegar, garlic, chili oil, chili powder, pepper oil (powder) onion, coriander, cumin powder, five spice powder can be mixed well, like to eat spicy can be added millet spicy seasoning.
Note:
1, cut potato strips while cutting the cut potato strips to be put into the water to soak. The reason is because the potato starch content is high, after encountering the air will be easy to change color.
2, potato strips in the fried before rinsing 2 times, and then fished up to drain the water before frying (the purpose is to wash away the surface of the potato strips of starch, frying time is not easy to stick to the pot).
Practice 3
1. Peel and clean the potatoes.
2. Cut into slices about one centimeter thick.
3. Then cut into small strips with a peeling knife.
4. Potatoes cut into water to remove starch.
5. Put enough oil in the pot to boil.
6. Turn to medium heat into the potato strips fried 3-4 minutes, according to the preferences of each person, like to eat a little bit of hard fried not raw can be.
7. Add chili powder, pepper, cumin powder, minced green onion, salt, monosodium glutamate (MSG), mix well and serve.
What are the ingredients of wolfsbane potatoes
Medium-sized potatoes, 1 section of lotus root, 1 portion of flat mushrooms, 1 piece of konjac (konjac corm), 1/4 cauliflower (you can also add other seasonal vegetables, according to your own preferences), 2 scallions, 2 cilantro, 20 grams of chili powder, 10 grams of pepper powder, 10 grams of cumin powder, a little bit of salt, monosodium glutamate (MSG), chicken broth, sugar, according to personal taste! can add a little vinegar, indispensable is the protagonist marinade oil (that is, marinade meat store many times repeatedly brine meat food and precipitation of grease)