Crust Ingredients

Syrup: 700g, Salt: 250g,

Salt: 5g Alkaline: 11g

Flour: 800g

How to make the crust

1. Pour the syrup into a bowl

2.

4. Add the water

5. Stir with a stirring net to mix well

6. Finally, add the flour

7. Stir well

8. How to wrap the mooncake

1. Divide 40 grams of the crust

2. Wrap the peach filling in the crust

3. Rotate the mooncake until it is tightly pinched at the end

4. Oven baking baking temperature: the first baking on the fire: 180 degrees lower fire 160 degrees, baking time of about 15 minutes, different oven baking time is not the same, according to the individual oven customized baking time

9. baked into a light yellow placed to cool down for 2 minutes

10. to the egg mixture ready egg mixture modulation: three egg yolks a whole egg, beaten into the Egg wash can be

11. Brush with a little egg wash egg wash do not brush too much, brush evenly

12. Brush the egg wash of the mooncake, put the oven to bake again, the second baking temperature: 180 degrees Celsius on the upper fire, 160 degrees Celsius on the lower fire, baked for about 8 minutes

13!