and supervising the effectiveness of dietary changes.
2. Dietitians in catering service management: Nutritionists have joined the catering service management industry, making it possible to
prepare and distribute meals and snacks safely, hygienically and cost-effectively.
3. Nutrition consultant: provides experts' advice on nutrition, dietotherapy and catering services for individuals, institutions and business organizations. Such
nutritionists generally work in professional nutrition consulting institutions.
4. Public health nutritionist: working in the public health care field and social service department, responsible for understanding the nutritional needs of the public, confirming the nutritional problems in the community
, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.
5. nutritionists in the business field: they mostly serve food and pharmaceutical companies and catering service providers. Nutritionists assist enterprises in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.
6. Research nutritionist: Usually working in universities, health care institutions and enterprises, responsible for making plans and implementing research projects. These projects
can fundamentally improve the level of medical care and save the cost of catering services.