No need to blanch.

Preparation materials:

2 pounds of lotus roots, 1 pound of meat, appropriate amount of green onions, salt, cooking wine, ginger juice, chicken essence

Method:

1. Preparation materials: lotus root, minced meat, green onion

2. Peel the lotus root and shred it with a plane

3. Add cooking wine to the minced meat, three spoons of salt, white pepper, and ginger Mix the juice well and the glue will come out

4. Mix it for a while and the glue will come out

5. The lotus root will produce juice, squeeze it a little to remove some juice, don't squeeze it too dry

6. Chop the green onion into mince and mix well

7. Mix well

8. Wrap it well and take it out of the pot.