Lettuce, beef, seaweed, sweet pepper, garlic and eggs.

Sliced beef with ginger, half a spoonful of soy sauce and half a spoonful of oil, and one spoonful of sweet potato starch. Sauce mixing: sweet pepper and garlic are not broken, half a spoonful of soy sauce and half a spoonful of oil, a little sugar and a little hot oil, and a spoonful of supplementary food oil are mixed and marinated 15 minutes or so. Stir-fry a delicious egg, stir-fry raw meat in another pot, put a proper amount of rice in the bowl, and put vegetables, eggs, beef and seaweed on it.

Tomato and beef bibimbap

Slice beef against the grain, add shredded ginger, a spoonful of soy sauce, a spoonful of starch, and a spoonful of complementary food oil, and marinate for about 15 minutes.

Mix a sauce: 1 tomato sauce+1 oil 1 spoonful of starch+half a bowl of water, stir well, add 2 eggs +2 spoonfuls of milk to the bowl, brush the oil in the pan, pour in the egg liquid until smooth, take out the pan, stir-fry the beef until it changes color, add half a bowl of water to boil after frying the juice, pour in the prepared sauce, and pour in.