Cooking method: simmering, boiling, deep-frying. Ribs will be cleaned and chopped into sections, into the boiling water out of the water and then fished out. The pot of vegetable oil burned to six mature, under the chopped fine Pixian Douban fried incense and then under the ginger. Can also be under a little onion, ribs fried to color, add butter. Rock sugar. Pepper. Salt. Wine, like can add a little vinegar, first add a little broth, to be simmered to eight ripe ribs, and then mixed into the broth to boil, beat all the foam, poured into the hot pot, you can, and other raw materials. Flavor plate into the table. This product is not only for home cooking varieties, but also can be a separate dish. Also according to the needs of diners with pork waist. Pork belly. Brain flower. Pork and seasonal vegetables,

1. spare ribs washed, cut into pieces, boiled in cool water to remove the foam, empty dry water for use

2. hot pot of oil, oil is hot under the onion, ginger, garlic meat and spices, sautéed flavor.

3. Put PI County bean paste fried red oil, under the ribs stir fry.

4. Put the wine, continue to fry, and then put the leaves, pepper, meat buckle, cinnamon, seasonings continue to fry.

5. Put beer, and then stir fry for a while, put water. Add salt, sugar, chicken essence.

6. When the water boils, pour into the pressure cooker for 15 minutes.

1. Main ingredients: pork ribs 1000 grams, fresh vegetables (cabbage, celery, etc. can be) 1000 grams.

2. Seasoning: 1 tablespoon of cooking wine, ginger, green onion, a little white vinegar, 1 teaspoon of refined salt.

Clear Soup Spare Ribs Hot Pot - 2 Clear Soup Spare Ribs Hot Pot:

1. Wash the spare ribs, then blanch them to remove the blood.

2. Add the right amount of water to the pot, add the ribs, cut a few slices of ginger, throw a piece of it in, and bring it to a boil over high heat.

3. After the water boils, skim off the floating foam again, put down the cooking wine, a small amount of white vinegar, and turn to water fire. High fire for about 20 minutes.

4. Before eating the burnt ribs into the hot pot, sprinkle onions and other aroma, and according to the soup flavor thickness of the appropriate amount of refined salt.

5. Add the fresh vegetables (is eaten with hot) and eat.

1. Preparation materials ribs yam ginger garlic coriander

3. put the ribs in the water to cook for 5 minutes to white to the basket rinse ready

4. pot to oil to be hot oil put ginger garlic dry chili pepper peppers soybean paste adjusted to the medium heat fry (note that the soybean paste like hu pan, adjusted to the medium-small heat fry fire fry)

5. Pour in the ribs to turn the high heat stir-frying ribs into taste

6.

7. Pour in the water and cook for a few minutes

8. When the water boils, add the yam

9. Put the cilantro on the plate and finish. This time the dried chili put more flavor is fragrant and spicy.