Ingredients
One fish
Sauerkraut 300 grams
Tofu 100 grams
Scallion, ginger, garlic moderate
Salt moderate
Materials wine 2 tablespoons
Bean paste 1 tablespoon
Small chili pepper 3 pcs
With five-spice powder ? tablespoon
Small amount of chicken essence
.Boiled water in moderation
Methods/Steps
First deal with the fish, wash the fish,, especially the black membrane in the belly of the fish, must be washed. Wash the fish and cut it into pieces, if there is still blood, wash it two more times. Control the water of the fish a few times, for marinade. Separately in all parts of the fish pieces, in turn, smeared with cooking wine, salt (one and a half tablespoons), half of the five-spice powder, and then sprinkle half of the chopped green onions, ginger, garlic, cover and marinate for 20 minutes.
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Wash and shred the sauerkraut, and cut the tofu into cubes.
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After the fish is marinated, you have to fry it first. Dry the water from the skin of the fish, slightly rubbing it a few times without water. Clean waterless pot, with ginger in the bottom of the pot coated once, wipe the fish and coated with ginger are to prevent sticking to the pan. At this time, the pan pour oil to eight points hot, the fire should be a little smaller, into the fish, do not rush to turn it, fry until both sides of the light brown can be.
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Fried fish out, if the pot of oil is not much on the addition of some, the fire adjusted to some, bursting incense onion, ginger, garlic and small chili peppers, add sauerkraut stir fry through the period of salt and five spice powder to join, stir fry after pouring boiling water, to be more, because we are in the stew well, and then put into the soybean paste, the fish into the uniform, boil.
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The pot is open in the fish on the tofu, high heat boil, change the fire stew 30 minutes. Be careful not to dry out the pot during this time. After 30 minutes, if there is too much soup, collect the juice over high heat and add chicken seasoning before serving.
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