Duck blood is the blood of domestic ducks. It is good to take fresh blood. Rich in iron, calcium and other minerals, rich in nutrition. Duck blood is salty and cold in nature, and has the effect of replenishing blood and detoxifying.

For blood loss and blood deficiency or women's sexual menstrual flushes, and children's white diarrhea like fish jelly, can be flushed into the hot wine service; also used for blood heat upward, stroke and dizziness or drug poisoning. Fresh blood can be taken while hot to drink. It can also be used against digestive tract tumors. 1~2 cups can be taken each time.

Suitable people:

All people can eat.

1, anemia patients, the elderly, women and people engaged in dust, textile, sanitation, mining and other work should especially eat often.

2, hypercholesterolemia, liver disease, hypertension and coronary heart disease patients should be eaten sparingly; plain spleen Yang is not vibrant, cold and wet diarrhea people avoid eating.

Expanded information:

Duck blood is rich in proteins and a variety of human body can not be synthesized. The amino acids contained in the erythropoietin content is also high, but also contains trace elements of iron and other minerals and a variety of vitamins, which are indispensable in the process of human hematopoietic substances.

The kelp is very rich in nutrients, mainly containing iodine, zinc, copper and other active ingredients that promote the function of hematopoietic tissue. Modern anti-cancer pharmacological research shows that kelp has anti-cancer and anti-cancer effects.

Kelp with duck blood cooking made of therapeutic soups, not only for leukemia patients have a very good role in nourishing the blood, but also for acute leukemia complicated by anemia has a significant auxiliary therapeutic effect, and both anti-cancer and anti-cancer prevention and treatment.

Therefore, this recipe can be used as a good food for patients with acute leukemia and anemia, and should be taken regularly.

Duck blood_Baidu Encyclopedia