Ingredients ?

Pork liver 300 grams

Sugar 5 grams

Salt 3 grams

Soy sauce 1 small spoon

Oyster sauce a little

Garlic 3

Stir frying the liver of pig's liver ?

First, cut the liver into small slices, cut 2 cloves of garlic and oyster sauce with salt and marinate for a while.

Put a little oil in the pan and put the garlic to turn light brown and put the liver in to stir-fry, add sugar, stir-fry to change color and add soy sauce to stir-fry to reduce the juice out of the pan