When it comes to oysters, I believe that when you go to eat barbecue, you will often eat it, oyster meat is delicious and nutritious! In the face of fresh oysters, no one can resist its temptation, and beautiful oyster customers do not have to worry about eating oysters will make their weight increase because oysters are rich in trace elements such as zinc and oxalic acid, and often eat oysters can help to reduce the level of blood lipids, not only will not increase the weight of the oysters instead of oysters to achieve the weight loss of both the role of the oysters. Of course, men often eat oysters can also be very strong oh! This issue of food tutorials it, Tian Jianmei food shop is ready to share with you several characteristics of oysters to eat, like to eat oysters friends will hurry to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share a different food tutorials!

Practice 1: Steamed oysters with garlic

Prepare the following ingredients: 650 grams of oysters, salad oil, 1 teaspoon of salt, 1 garlic, fine onion moderate, pepper moderate

Specifically, do the following: peel the garlic, flattened, minced garlic, oysters with a screwdriver pried from the slit, take out the meat of the oyster and wash it, and all the oyster meat concentrated together with the seasoning to marinate for a few moments! After reloading on the oyster shell, sprinkle the right amount of garlic on the oysters, into the pot of boiling water to steam for about 5 minutes can be removed, sprinkled with chopped scallions, poured with hot oil on the good!

Practice 2: baked oysters

Prepare the following ingredients: 1500 grams of oysters, 150 grams of cabbage, 50 grams of onion, 15 grams of garlic, 100 grams of mozzarella cheese, 2 grams of salt, a little bit of black pepper

Precisely as follows: oysters bought back to put into the pool, with the brush to clean up the mud, put the opening of the steamer steamer for two minutes to see a little slit, then quickly take it out of the steamer. Seam out quickly rushed to rinse cold water, so as not to meat old. Then use the tool to pry open the shell to take out the meat, take out the meat rinse clean soak in cold water, cut some diced scallions, minced some garlic, and then cut some blanched Chinese cabbage, the oyster shells pick out the depth of one side with a brush to brush clean, set into a baking dish, frying pan is hot, add oil to put onion diced sautéed, and then sautéed with garlic minced sauté, and finally will be the small Chinese cabbage into the sauté for a few times to add salt, add black pepper, and then vegetables with a small spoon on the oyster shells. Spoon in the oyster shells inside the oyster meat on the surface, sprinkle mozzarella cheese into the preheated oven at 200 degrees Celsius baked for 10 minutes on the line!

Practice 3: green onion and ginger oysters

Prepare the ingredients as follows: 500 grams of oysters, salad oil, salt, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, the amount of starch, green onion, 1 small

Specifically, the following: oysters washed, and then washed with cornstarch two times, and then finally add wine to go a little bit of fishy, the pot of boiling water, oysters put it down, and the smell of fishy, almost fishing. Smell the fishy smell is almost fish up, ready for other ingredients, hot frying pan burst incense white onion and ginger, under the oysters, add soy sauce, oyster sauce, salt, before the pot plus green onions!

Practice 4: garlic roasted oysters

Prepare the following ingredients: 8 oysters, garlic 1, pepper, pepper, 4 chili peppers, a little lemon juice

Specifically, the following: oyster shells separated from oysters, oysters with pepper, salt, and then squeezed a few drops of lemon juice marinade for a while, garlic cut into a paste, chili peppers, chopped, hot oil in the pot, under the garlic pepper popping aroma, plus a little salt to taste, the Put the marinated oyster meat into the cleaned oyster shells, spread the prepared garlic paste on top of the oyster meat. Arrange in a dish, flat with tinfoil to prevent the juice from flowing out, placed in the middle of the oven, upper and lower heat 200 ° , 15 minutes can be.

Practice 5: oyster omelette

Prepare ingredients as follows: 1 bag of oysters, 3 eggs, salt 1 tsp, 3 green onions, 1 tsp cornstarch, a little black pepper, vegetable oil moderately

Specifically, the following: eggs knocked into a bowl standby, the oysters out, add cornstarch, rinse, repeat a few times until washed, washed white, blanch, egg beaten, add raw oysters, minced onions, salt, salt, oysters and other ingredients. oysters, chopped green onions, salt, freshly ground black pepper and mix well, pan oil and heat, pour oysters egg mixture, fry over low heat until golden brown on both sides, cut and plate can be!

All right, friends! There are many other ways to eat oysters, and I'm going to share a few of them with you for now.