2. Pork liver spinach noodles Ingredients: fresh pork liver, spinach, noodles, onion and ginger seasoning: olive oil, salt, soy sauce, chicken essence. Production method: clean and chop fresh liver tips (very broken ones), blanch spinach with boiling water, chop and heat in a pot, add olive oil to heat, add water to boil, add noodles, cook for a while, then add pig liver, and cut a small piece of ginger and half an onion.
3. Carrot minced meat noodles features: light and refreshing, delicious, containing carotene, vitamin A, phosphorus, calcium and other ingredients.
4. Ingredients: noodles, minced meat and carrots.
5. Accessories: refined salt, peanut oil (both soybean oil and rapeseed oil), soy sauce, chopped green onion and pepper oil.
6. Practice: After the peanut oil is boiled, add a little pepper.
7. When the pepper turns crimson, pick it up and throw it away. Wash carrots and cut into fine powder.
8. Add peanut oil to the pot. When the oil is boiled, add chopped green onion and minced meat and stir-fry a few times, then add carrot powder and stir-fry.
9. Add a little water to make carrots soft and rotten, add a proper amount of refined salt and soy sauce, and add monosodium glutamate to make halogen after the ceasefire.
10. Cook the noodles, take them out, pour salt water on them, and pour pepper oil on them.