Spicy cabbage can be stored in cans or plastic bags. Put the bought spicy cabbage in cans or plastic bags. You can pack if you buy too much. The advantage of repackaging is to take as much as you can, reduce the contact between spicy cabbage and air, and maintain the best freshness.

Spicy cabbage can be stored in a cool, dry and ventilated place, but it should not be sealed with plastic wrap, which is easy to deteriorate. Spicy cabbage should not be stored for too long. Use clean, water-free and oil-free chopsticks and spoons to prevent spicy cabbage from deteriorating.

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Spicy cabbage tastes a little fastidious, but many people don't know it. Eating spicy cabbage needs to be chewed slowly, which is not only beneficial to digestion, but more importantly, spicy cabbage contains a variety of vitamins and acidic substances, and only by chewing slowly can it be fully absorbed and utilized.

Spicy cabbage is rich in inorganic substances such as calcium, copper, phosphorus and iron, which can promote the absorption of vitamin C and vitamin B. Acid lactic acid bacteria produced by kimchi fermentation can not only purify the gastrointestinal tract, but also promote the decomposition and absorption of protein in the gastrointestinal tract and inhibit the growth of other harmful bacteria in the intestine.

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