Shagan vermicelli is a vermicelli-like dish made of shagan as the main ingredient by boiling or steaming. It is easy to make and has a delicious flavor, which makes it suitable as a home-cooked dish. Here is the home cooking method of radish vermicelli:

List of ingredients:

* 200 grams of radish

* 50 grams of vermicelli

* Garlic in moderation

* Vinegar in moderation

* Cilantro in moderation

* Scallion in moderation

* Cooked sesame seeds in moderation

* Carrots in moderation

* Chili oil (or chili oil) in moderation

* Chili oil (or chili oil) in moderation

* Carrot in moderation

< p>* Chili oil (or chili sauce) moderate amount

* Cooking oil moderate amount

Making Steps:

1. Clean the sagen, cut it into small squares, and serve it into a small pot of the container.

2. Soak the vermicelli in warm water to soften, cut the vermicelli short with scissors, drain and set aside.

3. In a bowl, combine the chopped sagen, vermicelli, garlic paste, vinegar, cilantro, shredded green onion, cooked sesame seeds, chili oil (or chili sauce), and cooking oil and mix well.

4. Plate the mixed shagan noodles and enjoy.

Shagan vermicelli has a delicious flavor and rich texture. The crunchiness of shagan is combined with the smoothness of vermicelli, and the addition of seasonings such as garlic paste, vinegar, and chili oil makes the shagan noodles even more delicious. This dish is suitable as a summer summer dish or as a side dish for other dishes.