Ginkgo biloba fruit is mild and slightly toxic, and both of them have complex bioactive substances. When eaten together, bad luck will have a biochemical reaction to human body. Moreover, ginkgo fruit itself contains toxic substances, and eating too much will make people angry and dizzy. Don't eat ginkgo when eating eel, especially children.
1. Don't eat. Infants taking 10 tablets will be fatal, and children aged three to five will be fatal if they eat about 30 tablets.
2. Avoid eating with fish. Small carrot
It is forbidden to eat with persimmons and suffer from goiter.
Avoid Polygonum multiflorum and Rehmannia glutinosa.
Fasting when taking ginseng
Avoid fungi, eating the same food will lead to dermatitis.
Avoid melons and fruits, which will cause goiter.
carrot
Not suitable for eating with some fruits and vegetables, such as tomatoes, radishes, hawthorn, peppers, pomegranate, lettuce, papaya and so on. It is best to eat it piece by piece or cook it with meat. Because carrots contain differentiation enzymes, vitamins in other fruits and vegetables are completely lost.
pumpkin
Don't eat with mutton, otherwise jaundice and beriberi will easily occur.
Ginkgo biloba leaves have the medicinal value of clearing away heat and reducing blood fat, and have different degrees of antibacterial effect.
Mature ginkgo biloba is less toxic.
Raw ginkgo should be controlled at about 10 capsules per day. Excessive consumption can cause abdominal pain, fever, vomiting, convulsions and other symptoms.
It should be noted that,
1, the green germ in ginkgo biloba is the most toxic and should be removed when eating; Fresh ginkgo needs to be shelled first, and the peeled ginkgo will be covered with a light brown film, which can be easily torn off as long as it is soaked in boiling water for 3 ~ 5 minutes.
2, avoid eating with fish;
3. Pregnant women and children under 5 years old should be forbidden to eat ginkgo, and those with indigestion, abdominal distension and fever should not eat it.
4, don't use ginkgo biloba leaves to soak in water, which is also dangerous.
Ginkgo biloba leaves have the medicinal value of clearing away heat and reducing blood fat, and have different degrees of antibacterial effect.
Mature ginkgo biloba is less toxic.
Raw ginkgo should be controlled at about 10 capsules per day. Excessive consumption can cause abdominal pain, fever, vomiting, convulsions and other symptoms.
It should be noted that,
1, the green germ in ginkgo biloba is the most toxic and should be removed when eating; Fresh ginkgo needs to be shelled first, and the peeled ginkgo will be covered with a light brown film, which can be easily torn off as long as it is soaked in boiling water for 3 ~ 5 minutes.
2, avoid eating with fish;
3. Pregnant women and children under 5 years old should be forbidden to eat ginkgo, and those with indigestion, abdominal distension and fever should not eat it.
4, don't use ginkgo biloba leaves to soak in water, which is also dangerous.
Ginkgo can be boiled or fried, which has the functions of eliminating phlegm and relieving cough, moistening lung and relieving asthma, but it can cause poisoning if eaten in large quantities. Ginkgo biloba contains hydrocyanic acid toxin, which is very toxic. The toxicity is reduced after heating, and it is easier to be poisoned when eaten raw. The general poisoning dose is 10-50 capsules, and the poisoning symptoms appear at 1- 12 hours after eating ginkgo biloba. In order to prevent ginkgo poisoning, it is not advisable to eat more ginkgo, let alone eat ginkgo raw.