Almost every year, I pickle snowy red, and here is how to pickle this dish.

Tools/materials

Tank, snowy red, pickling coarse salt

Methods/Steps

1

Like to eat snowy red, you can plant some at home, and in November, before the freeze, you can harvest the snowy red, harvesting with a scythe or a leek knife can be harvested, harvesting, try to keep the roots intact.

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2

The harvested snow red a handful of placed neatly, and then remove the top of the yellow leaves, withered leaves, pests and diseases leaves, after the picking of the snow red rinse with water repeatedly.

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3

Wash the tank prepared in advance, and then put the snow red neatly in the tank, in order to fully utilize the space, try to put the yards more solid.

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4

After the snowy red has been placed, sprinkle coarse salt on it, the amount of salt depends on the size of the tank and the amount of snowy red, usually fifty pounds of snowy red need four or five pounds of salt.

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5

Sprinkle salt after the snow red not busy adding water, because the snow red itself will melt water, in the top of the pressure on a stone, the more tightly pressed the water will melt more, two or three days, and then add a little bit of water, not over the snow red can be.

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6

Thirty days after the curing of the snow red can be fished to eat, pickled snow red color fresh, almost and pickled before the appearance of almost, if the snow red color black, and there is a nasty smell, don't eat it, must be pickled bad.

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