Oat, Chinese secondary characters, pronounced oat (yóu), [oat] annual herb, the seeds can be ground into noodles for food. Also known as "oil wheat".

Shinomian and oat noodles actually refer to the same item, oat noodles are processed from oil wheat flour, in Shaanxi, Inner Mongolia, drink cup area are winter warming food. Avena can be understood as "oat type", oat after cooking, frying and other processing of flour, yellow and white color, exudes fragrance; Shinnya just similar to the word homonym.

Oat noodles in China's history is very long, oat belongs to the northern alpine crops, is one of the three treasures of Inner Mongolia, "oat noodles, yam, leather jacket", oat noodles is processed by oat flour, yellow and white color, exudes an attractive aroma.

Shinomaki is a typo, many people will oat noodles read into the Shinomaki or look into the Shinomaki, there is no "Shinomaki" this statement, oat noodles have a history of five thousand years, in many ancient records are also "oat noodles" as a noun.

Natural fragrance of oat noodles, oat noodles are famous because it uses the raw material is buckwheat, buckwheat noodles are traditional noodles of the Han Chinese people in Northwest China, Gansu Longnan, Longdong, and Longxi and other specialties, Gansu, Gansu, a large number of planting buckwheat, and a lot of eating, molding of oat noodles exudes a natural flavor, loved by everyone.

Features:

Oat is an annual herb. With a short growing period, the seeds are easy to detach from the shell after maturity and can be eaten after grinding into powder, which is called oat noodles, also called naked oat noodles, also called oat noodles, and the seeds of this plant are also called oat. Flour processed from oat. After fine production into food.

Oat flour contains calcium, phosphorus, iron, riboflavin and other nutrients needed by the human body and medicinal ingredients, oat flour also contains a special substance linoleic acid, which has a significant effect on the human metabolism. The nutritional composition of oat flour is more than seven times the nutritional composition of other flours, comparable to refined flour.

In addition, oat flour is also a very good health food, help weight loss and beauty. Just oat noodles are not easy to digest (dinner is best not to eat more), the amount of each meal to eat less.