Step 1: Buy Grapes

When shopping for grapes, it doesn't matter if you pick some ripe grapes, even if they are just a single loose one. These grapes are easy to ferment for one thing, and the price point is relatively low for another. Commonly, grapes, raisins and marmite are used to make wine.

Step 2: Wash the grapes

Because the skin of the grapes is likely to have pesticide residues, the cleaning of the grapes is quite important, and it is best to be able to wash them one by one, and then rinse them again and again with tap water, while removing the rotten grapes. Some people like to remove the skin of the grapes after the wine, which is not bad, but less some of the unique nutrients of the skin of the grapes.

Step 3: Dry the grapes

Put the grapes in a watertight container and pour them into the wine jar when there is no water on the surface of the grapes.

Step 4: Choose a container

The wine jar can be a ceramic jar or a glass bottle, but plastic containers are not recommended because plastic is likely to have a chemical reaction with the alcohol and produce some toxic substances that are harmful to human health.

Step 5: pinch the grapes into the container

After washing your hands, pinch the grapes directly, the operation is to grab a handful of grapes to make a strong grip, and then put them into the wine altar, and then put the sugar on top of the grapes, the ratio of grapes and sugar is 10:3, i.e., 10 pounds of grapes to put 3 pounds of sugar (if you don't like to eat sweet friends, you can put 2 pounds of sugar, but you can't do without the sugar, because sugar is the fermentation of the grape (important factor).

Step 6: Seal the jar

Seal the jar. If it is a ceramic jar, you can go to the store where you bought the yellow wine and order some wine clay, add water and paste it to seal the jar. After sealing, keep the jar in a cool place and don't turn it over or open the lid.

Step 7: Unsealing

When it's hot, it takes about 20 days to a month for the grapes to ferment, and about 40 days for the wine to ferment in this season. After unsealing, fish out the grape skins floating on top, and you can drink the wine directly. Note that if you prefer a stronger wine, just delay the opening time. After unpacking, don't forget to put the lid on the wine jar every time you ladle out the wine, so that the flavor of the wine doesn't evaporate.