Ingredients ?
High-gluten flour 250g
Egg 1
Salt 2g
Sugar 20g
Warm water 100g
Yeast 4g
Corn oil 20g
Egg wash 1 layer
Lettuce 1 slice/6 slices
Ketchup 1 tbsp
How to make a home version of the burger ?
250g gluten flour, 1 egg, 2g salt, 20g sugar
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100ml warm water, 4g yeast
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Mixing the dough with the yeast water
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20g corn oil
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Knead into a dough that is on the softer side
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This will do
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Knead it like you would knead clothes
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Wrestle it for a better dough
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Cover with plastic wrap and ferment until doubled in size
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Roll into a long strip and divide into 6 equal portions
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Shape into a round shape
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Second rise for 10 minutes
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Brush with egg wash
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Sprinkle with sesame seeds
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Place in the oven, top and bottom, 180 degrees, and bake for 20 minutes
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Cut chicken breasts down the center
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Pepper, salt, sugar, ginger, garlic, soy sauce, cooking wine, a raw egg
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Marinate for half an hour
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Coated in flour
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Oil is at 5 degrees Celsius, deep-fry until golden brown
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Fry until golden brown
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Only use the oil to fry the chicken breasts.
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The bread is also toasted, cut the bread from it
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Put lettuce, ketchup, your favorite things
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The delicious burger is ready
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We love it
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